Carrot juice and bread

　　Since the bread machine came to my house, my family has been eating more pasta than food! This is very rare in Hunan, where rice is the main food. How many classmates like me have not liked to eat carrots since childhood?Given the rich nutrition of carrots, we can eat them all the time, today's carrot bread is specially prepared for comrades who don't eat carrots!

WHAT YOU NEED

Ingredients

140 grams of flour
60 grams of carrot juice
45 grams of water
15 g of eggs
20 grams of sugar
2 grams of salt
3 grams of yeast
6 grams of milk powder
15 grams of butter

How TO MADE Carrot juice and bread

Steps 1 to 4

1. The carrot slices are put into the juicer to make the juice, and according to the basic process of making the bread, all the ingredients are mixed and kneaded into the dough (carrot juice replaces the water in the usual dough) At the end of the fermentation process, the dough is separated into small doses to remove the exhaust

2. Take a small dose, rub it into a cylinder by hand, and cut it into three parts with a knife.

3. Woven into braids

4. Put it in a warm, moist place.

Steps 5 to 8

5. When the eggs hatch, brush them on the surface.

6. Put it in the oven and bake it at 180 degrees for 15 minutes.

Handy cooking tips

　　If it's not too unexpected, the carrot slices can be mixed together into the dough. Oh! When making two braids, pay attention to the three braids as thin as possible, so that the braids are more beautiful!