WHAT YOU NEED

Ingredients

400 grams of high-quality flour
150 grams of milk
20 grams of butter
30 grams of honey
A moderate amount of salt
6 grams of fermented powder
Peanut butter in moderation
One egg.

How TO MADE Christmas cakes

Steps 1 to 4

1. Except for peanut butter, the ingredients are wrapped in a machine and kneaded into a smooth dough.

2. Put it in a warm place and ferment it to twice its original size.

3. The dough is divided into five parts after aeration.

4. Five doughnuts in a row in a circle

Steps 5 to 8

5. Prepare the peanut butter.

6. Except for the top layer that doesn't have peanut butter on it, the rest of the layers have peanut butter on it, depending on how much you like (I use less to lose weight, haha)

7. As shown in the figure below, it is divided into eight equal parts, uninterrupted in the middle.

8. And then we divide each one by two, which is equal to 16.

Steps 9 to 12

9. Each piece is centered on a circle and rotated 360 degrees to the left, and the two adjacent pieces are rotated 360 degrees to the right.

10. It is then slightly moulded and placed in a warm place for a second fermentation, and finally brushed with egg juice.

11. In the oven 180 degrees for 25 minutes.

Handy cooking tips

　　The process of twisting a loaf of bread is quite important, a slight change will change the texture, so it's clear to start again that two loaves of peanut butter are high-calorie foods, so try to reduce the amount when applying