WHAT YOU NEED

Ingredients

High starch flour 320 grams
140 grams of water
Eggs 60 grams
40 grams of corn oil
40 grams of California walnuts
25 grams of milk powder
30 g of white sugar
3 grams of yeast powder
3 grams of salt

How TO MADE California walnut bread

Steps 1 to 4

1. Five more minutes of face-to-face.

2. Start the bread maker, ferment for 35 minutes,

3. After fermentation, the dough is divided into four parts.

4. Take a piece of dough.

Steps 5 to 8

5. Roll it up and rub it.

6. It's all good.

7. It's a four-piece braid that becomes a loaf of bread.

8. Take out the mixing knife from the bread basket and put it in the bag.

Steps 9 to 12

9. Start the bread maker, ferment for 1.5 hours,

10. Brush the whole egg on the surface, sprinkle it with California nuts,

11. Choose a color and bake for 45 minutes.

12. Immediately out of shape.

Steps 13 to 16

13. After cooling, slice.

14.