Black sesame seeds are healthier...

WHAT YOU NEED

Ingredients

250 grams of flour
One egg.
Tea oil 20 grams
20 g of white sugar
3 grams of salt
3 grams of yeast
100 ml of water
50 grams of black sesame powder

How TO MADE Black sesame bread

Steps 1 to 4

1. Prepare the necessary materials

2. The material is first liquid, then solid, then water, tea oil, eggs, white sugar, salt (positioned at right angles), black sesame flour, bread flour, and yeast are placed in the container.

3. The bread barrel is placed in the bread machine and the power is turned on twice and the dough is processed for 15 minutes each time.

4. The fermentation is doubled, the hole is punched by hand, and it doesn't shrink back.

Steps 5 to 8

5. Sprinkle a little dry flour on the dough, remove the dough, press the exhaust and divide it into four parts, roll it loose for 15 minutes.

6. Take a dough and make it into a tongue.

7. Roll it up again.

8. After doing this, put it in the oven.

Steps 9 to 12

9. Fermented to twice the size

10. Preheat the oven to 180 degrees, put the pan in the middle layer, and bake for 15 minutes.

11. The baked bread is taken out to cool and eaten or placed on a microwave and stored in a fresh bag.

12. Finished product

Handy cooking tips

　　1 When making bread, because different flours absorb water differently, the water in the recipe is only used as a reference.The temperature of the oven depends on the oven itself.