This is the bread I usually eat, and I can also replace the cranberries with raisins.

WHAT YOU NEED

Ingredients

1 3/4 cup of flour
7 grams of yeast
1/3 cup of cranberries
25 ml of water
1 teaspoon of salt
Red sugar 3 tablespoons
150 ml of water
1 tablespoon of butter

How TO MADE Cranberry bread

Steps 1 to 4

1. Put the flour, salt, and yeast in the bowl.

2. Stir evenly by hand clockwise.

3. Add cranberries to stir evenly.

4. Add red sugar, 150 ml of water, and butter to the pan and heat it until the butter melts.

Steps 5 to 8

5. Pour the heated liquid into a bowl and stir with the tool clockwise until the flour is coarse.

6. (Because the liquid is hot, it is better not to use your hands: it is easy to burn.)

7. ）

8. Add 25 ml of warm water and pour into the unformed dough.

Steps 9 to 12

9. This step can also be ignored, but more moisture makes the bread softer.

10. Add a little olive oil to the pan and simmer.

11. The molded dough is placed in a baking tray and covered with a preservative film to prevent moisture loss.

12. Preheat the oven to 190 °C (375 °F) for at least 40 minutes.

Steps 13 to 16

13. If possible, keep the oven moist with a water-filled pan inside the oven.

14. When the dough has doubled in size for an hour (about 45 minutes), put the pan with the dough in the oven.

15. The oven time is set to 40 minutes, and the actual use time is about 30 minutes.

16. When the bread is uniformly golden yellow ( ⁇ 30 minutes), remove the bread.

17. It looks like it just came out.

18. When the bread is cold, slice it.

19. And put it in the refrigerator for storage.

20.