I've always loved to eat salty bread, and after adding sausage, don't say that children like it, and adults love it too.I remember buying similar bread to eat before, but after eating it myself, I really don't know how much better it is than the one sold outside.

WHAT YOU NEED

Ingredients

290 grams of flour
One egg.
Tea oil 20 grams
30 grams of white sugar
3 grams of salt
3 grams of yeast
100 meters of water
4 pieces of ham.
Small and moderate
Salad sauce in moderation

How TO MADE Onion salad and sausage

Steps 1 to 4

1. Prepare the required ingredients and continue to grind the striped dough.

2. The material is first liquid, then solid, then water, tea, oil, eggs (leaving a little brush on the surface), white sugar, salt, baking powder, bread, and yeast in the container.

3. The bread barrel is placed in the bread machine and the power is turned on twice and the dough is processed for 15 minutes each time.

4. The dough is fermented to more than twice its size, and the dough is dipped in flour by hand, and a hole is drilled in the dough, and it doesn't shrink.

Steps 5 to 8

5. Sprinkle a little dry flour on the dough, remove the dough, press the exhaust and divide it into eight parts, roll it loose for 15 minutes.

6. Take a loaf of bread.

7. Roll it up.

8. The edge coil is tightened at both ends.

Steps 9 to 12

9. Rolled in strips

10. Continue to rub the striped dough.

11. Close both ends.

12. Place the pan in a warm, moist place for the second time.

Steps 13 to 16

13. This is the time to prepare the ingredients, divide a ham intestine in half, making a total of eight, and wash the onions and cut the onions.

14. The bread germ is fermented to twice its size and then the sausage is put on.

15. Surface brushing of egg yolk

16. Spreading the flowers

Steps 17 to 20

17. Squeezed into salad dressing

18. In the middle layer of a preheated oven, heat up to 180 degrees, lower to 170 degrees, 15 minutes.

19. Can be adjusted according to the temperature of your oven

20. Time to go.

21. Finished product

Handy cooking tips

　　1 When adding flour, due to the different water absorption of the flour, the water in the recipe is only for reference.2 The oven temperature needs to be properly adjusted according to your home.