Rice is rich in nutrients, rare in quantity, commonly known as caviar in grains, full of energy, healthy and natural food in winter

WHAT YOU NEED

Ingredients

210 grams of high-quality flour
40 grams of rice flour
120 grams of whipped cream
40 grams of milk
35 grams of egg whites
20 grams of red sugar
3 grams of salt
5 grams of yeast
20 grams of fine sugar
450G toothbrush one

How TO MADE Energy toaster bags

Steps 1 to 4

1. The rice grains are thin, hard, and gray-black in appearance.

2. The rice in the bowl has been ground into powder, showing a gray-black nature.

3. When the rice flour is removed, the glove film appears to have reached a complete state, and the resulting round hole has smooth edges that can be used to make the dough.

4. From one to two times the size of the preservative film directly on the middle of the mould (to ferment simultaneously with the white dough, put it in the oven to ferment)

Steps 5 to 8

5. All the materials of the white dough are placed in the wrapping machine, one process is first rubbed smoothly, rubbed to the glove film, in the baking machine directly rubbed to one to two times the size and then exhausted on the board, each roll is covered with a preservative film for 10 minutes, each dough is wrapped long, then freshly rolled, and then the preservative film is covered for 10 minutes

6. Two layers of dough

7. Rolled up

8. Put it in a 450 gram mold.

Steps 9 to 12

9. The oven needs not only temperature but also humidity, so put the oven down to 40 degrees and put a bowl of hot water in it for 50 minutes.

10. Oven fermented to eighty percent

11. Preheat at 170 degrees for ten minutes, and bake the middle and lower layers for about 36 minutes.

12. The fresh, delicious energy bread finally came out, smelled like grass, and tasted fresh when mixed with Hokkaido.

Steps 13 to 16

13. Bite it down, it's a little bit sour, this sour taste is good for the stomach, because it's high in fiber, so it's very tasty! So this winter, start making rice noodles!

14. Have a bite.

Handy cooking tips

　　I feel like 30 grams of powder should be about