I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:

WHAT YOU NEED

Ingredients

375 grams of high-quality flour
4 grams of yeast
56 grams of fine sugar
4 grams of salt
38 grams of egg juice
38 grams of butter
38 grams of cream
180 grams of water
Red beans in moderation

How TO MADE Sweet red bean rolls

Steps 1 to 4

1. Put all the materials except the butter in the container.

2. Open and surface procedures after fixing the inner barrel

3. Check the dough after 20 minutes.

4. Add softened butter and stir for about 10 minutes.

Steps 5 to 8

5. Reaching the out-of-membrane state

6. After slightly forming the dough, put it back in the bread barrel for basic fermentation.

7. Fermentation is complete.

8. Blowing off air

Steps 9 to 12

9. Divide the dough into four parts.

10. Relax for 10 minutes after rolling.

11. Take a dough and grow it in strips with a doughnut stick.

12. After rolling, press the bottom thinly and sprinkle a moderate amount of honey red beans.

Steps 13 to 16

13. Close the lid after rolling.

14. Wrap all four doughs in honey and roll them.

15. Each molded dough is cut into three pieces.

16. It is placed in a mould with a layer of butter and placed in a warm, moist place for a second fermentation.

Steps 17 to 20

17. After fermentation, brush a thin layer of egg yolk

18. Put the bottom layer in a preheated oven and bake at 180 degrees for 25 to 30 minutes.

19. It can be sealed and stored after drying in the oven.

20. Map of the finished product

Steps 21 to 24

21. Map of the finished product

Handy cooking tips

　　1. Basic fermentation judgment: use flour-stained fingers to poke holes in the dough, the hole does not shrink, that is, the fermentation is in good condition; 2. the preservation of bread, if eaten in a short time, it is better to put it directly in the bag; if you feel that you can not eat it in a few days, you can cut it into bags, then put it in the refrigerator and refrigerator, the next time you eat it, you can bake it for a few minutes; be careful not to refrigerate, refrigeration will accelerate protein aging, and the taste of the mouth will deteriorate quickly.