If you don't like to bake, but you want to eat layered bread, this bread is the best choice, and it's not as thick as baked bread, but it has a fragrant, slightly buttery taste, and it's very light and delicious.

WHAT YOU NEED

Ingredients

210 grams of flour
Fresh milk 150 grams
2 grams of yeast
High flour 260 grams
50 grams of white sugar
5 grams of salt
One egg.
Fresh milk 110 grams
30 grams of butter
20 grams of butter

How TO MADE Thousands of flowers

Steps 1 to 4

1. First, the material is placed in a clean bowl and stirred evenly into a lump.

2. Put it in a bag, seal it, leave some space, put it in the fridge, refrigerate for more than 16 hours.

3. Tear the middle dough into small pieces, add all the ingredients of the B dough except the butter, put them in the cooking machine, stir until the expansion stage, add the butter

4. The dough is rubbed out of a thin film (such as the glove film), rubbed into a smooth dough and placed in a bowl, where it is heated to ferment to twice its size.

Steps 5 to 8

5. The fermented dough is aerated, evenly divided into five parts, covered with a preservative film, and stirred for about 15 minutes.

6. The dough is kneaded into a circle, about 26 cm, and the size of the plate remains, then each layer of melted butter is applied and stacked together.

7. A total of five layers are stacked, divided into eight pieces with a pizza knife, without cutting the outermost edge.

8. Cut in the middle of each piece and don't break the two ends.

9. As shown in the figure, the point is twisted like a flip-flop, and then moved to the grill to be placed.

10. It is fermented at twice the temperature, and the surface of the egg is brushed to make the fermentation better.

11. Put in the oven, 180 degrees, bake for 40 minutes, the surface must be covered with tin paper to avoid baking paste.

12. After baking, take it out, put it in the oven, cool it down, it's ready to eat, seal it and keep it.

Handy cooking tips

　　When the dough is fermented twice, it is necessary to control the time, do not overdo it, otherwise the pattern will not be noticeable.