The bread machine is a great way to save time and effort, and the bread that is baked with the bread machine has a soft and delicate texture.

WHAT YOU NEED

Ingredients

Moderate amount of butter
A moderate amount of milk
A moderate amount of eggs
A moderate amount of coconut
High-quality flour
White sugar in moderation
A moderate amount of yeast
Adequate water
A moderate amount of salt

How TO MADE Cabbage bread

Steps 1 to 4

1. After softening the butter, add the sugar powder, spread an egg, divide it into two parts, add the whole egg juice, mix it in stages, and add it again after it is completely absorbed.

2. Add a small amount of milk and stir until absorbed

3. Add the coconut flour and the coconut flour is done.

4. Cook the coconut and prepare the flour for bread.

Steps 5 to 8

5. After melting the butter, according to the ingredients, add the liquid to the solid in the order of the bread machine, the yeast powder is finally added, and the yeast powder is placed in the middle in a small circle on the flour (note: the yeast powder is placed in a small recess at the top of the flour to avoid direct contact with sugar and salt, so as not to affect the activity of the yeast)

6. Starting the baking machine and the dough function

7. The dough is delicate, smooth and elastic, and after the kneading is finished, take a piece of dough in your hand and slowly open it, and you can pull out a thin film of good toughness.

8. The fermentation function of the bread machine is selected, and it develops when the fermentation is 2 to 2.5 times the original volume.

Steps 9 to 12

9. The cooked dough is removed and placed on a shelf after exhausting the air and formed into a large rectangle.

10. Divided into eight blocks

11. Each small piece of rice grows in strips, with coconut filling in the middle, and then rolled into small rolls.

12. One small volume at a time.

Steps 13 to 16

13. Put it in the bread pan and take the bread maker's knife off before you put it in.

14. In the packaging machine, select the fermentation function for the final fermentation, about 40 minutes, and after fermentation, the dough is about 2-2.5 times the original volume.

15. Select the baking function to set the time to 30 minutes, the color to medium, and the bread is removed in time after baking.

16. After cooling thoroughly, you can cut it into pieces and put it in a fresh bag.

17.