Soup and bread

WHAT YOU NEED

Ingredients

90 grams of tea
Jade powder in moderation
225 grams of high starch flour
225 grams of whole wheat flour
120 ml of milk
50 grams of egg juice
50 grams of black sugar
120 grams of soup
5 grams of salt
7 grams of flour
40 grams of coconut oil at room temperature

How TO MADE Soup and bread

Steps 1 to 4

1. Put the milk, salt, sugar, egg juice, and soup in a large bowl, and add the two types of flour and yeast.

2. The flour is mixed into a lump, placed in butter and continued to be mixed into an elastic and loose dough.

3. Then put it in a bowl and stir evenly.

4. Remove the dough and ferment it in a large bowl until it is twice the size.

5. Then the dough is fully aerated and the growth strips are kneaded and stirred for 15 minutes.

6. Cut into nine pieces and knead into balls.

7. Put it in a frying pan, cover it with a preservative film, and ferment it twice as much.

8. Preheat the oven to 180 degrees, apply egg juice, and sprinkle onion powder on the wine.

9. Roast for 25 to 30 minutes.

10.