WHAT YOU NEED

Ingredients

Meat loose in moderation
Ham in moderation
Japanese yogurt in moderation
350 grams of high-quality flour
7 grams of flour
125 ml of milk
56 grams of egg juice
120 grams of soup
10 grams of milk powder
5 grams of salt
50 grams of sugar
30 grams of coconut oil at room temperature

How TO MADE Soup and bread

Steps 1 to 4

1. Put the milk, salt, sugar, eggs, soup, and milk powder in the bread maker, and add the flour and yeast.

2. Select the basic dough function.

3. When it is ready to be mixed, add the beef oil and continue stirring.

4. After the standby is stopped, the residual heat of the baking machine is used to ferment the dough to twice its size.

Steps 5 to 8

5. Press the dough with your fingers, if the dough does not bounce, indicate that the fermentation is complete.

6. The dough is fully aerated and then covered with a preservative film for 15 minutes.

7. The dough is pressed into a growth square.

8. Squeezed with buttermilk.

Steps 9 to 12

9. Lay on the meat.

10. Roller growth rods.

11. Cut evenly into 8 to 10 pieces.

12. It is placed in a baking tray and coated with a preservative film to ferment until it is twice the size.

13. Lay the ham, squeeze the butter sauce.

14. You can also put some meat on the surface.

15. Preheat the oven to 180 degrees.

16. Add egg yolk and bake for 25 to 35 minutes.

17.

Handy cooking tips

　　If you don't have a baking machine, you can use a blender to blend all the ingredients (except butter) and then put them in butter to make a loose dough that can be rolled.You can also rub it with your hands.The longer the time, the dough of this bread may be more sticky and more difficult to knead.If you can't, rub the dough on the board for about 20 minutes, and the dough will slowly form, and it won't be so sticky.