Sometimes it's nice to feel the dough with your hands! Now writing the recipe is the equivalent of a homework assignment.

WHAT YOU NEED

Ingredients

High starch flour 120 grams
3/4 teaspoon of dry yeast
1.5 tablespoons of white sugar
26 grams of egg juice
1/4 teaspoon of salt
25 grams of butter
40 grams of water
One egg yolk
40 grams of cheese
White sugar 8 grams
1/4 teaspoon of lemon juice
20 grams of strawberry sauce
Two strawberries
Mint leaves three
1 teaspoon of fruit

How TO MADE Strawberry cheese bread

Steps 1 to 4

1. The flour is poured into a bowl, and the salted egg yolk, the yeast, and the sugar are placed in each corner of the flour.

2. Yeast and sugar can be contacted, but not salted eggs, etc.

3. The water is poured down with the yeast, and the flour and various ingredients are mixed with a scraper to form flakes.

4. Add butter, crush the butter and mix with the flour.

Steps 5 to 8

5. Bring the mixed butter dough to the kitchen counter and rub it continuously until the dough is smooth.

6. The dough is covered with a preservative film and placed in a fermentation tank to double the size of the dough.

7. It is usually fermented at 40 degrees for 25-30 minutes.

8. (If you don't have a fermenter, you can open the oven 180 degrees and turn off the fire after five minutes, put the dough in the oven and put a bowl of water next to it.)

Steps 9 to 12

9. Put the cheese and the remaining sugar in a bowl and beat it into a paste with an egg beater.

10. Make a cream like this and add lemon juice to stir evenly.

11. (Lemon juice can be replaced with white vinegar)

12. Use your fingers to insert it into the fermented dough, and if it doesn't shrink quickly, it proves that the dough is good.

Steps 13 to 16

13. The dough is kneaded to remove the air and then kneaded into a smooth dough.

14. The dough is wrapped in a wet cloth and stirred for 10 minutes.

15. The dough grows into a rectangular skin 30 cm wide and 15 cm wide.

16. The rest of the area is covered with cream cheese.

Steps 17 to 20

17. Apply strawberry sauce to 1/4 of the skin.

18. From the end that is close to you (the end of the strawberry sauce) grow the noodles and squeeze the interface.

19. Cut the noodles into three equal parts first, and then each one into three smaller parts.

20. Three doses are placed vertically in each paper mold and arranged in a rectangular shape.

21. Cover with a preservative film and a wet towel and ferment at 40 degrees for 20 minutes.

22. Spread the egg yolk into egg yolk juice and rub it on the dough.

23. Don't brush too much, try not to brush on the strawberry sauce.

24. Strawberry chopping spare.

25. After preheating in the oven, bake at 180 degrees for 12 minutes.

26. After cooking, brush the fruit, sprinkle the strawberries and decorate the mint leaves, all alive!

Handy cooking tips

　　This square can make three loaves of bread!