Unlike pastry, I don't need a flawless appearance, I don't need fancy decorations, I don't need brilliant colors, I just need the original aroma, balanced taste, guaranteed quality of the flour and fresh yeast, some tough texture, two days of shelf life... (Isn't that too much to ask?!)

WHAT YOU NEED

Ingredients

High powder 300 grams
25 grams of cream
5 grams of yeast
140 grams of milk
2 grams of salt
25 g of white sugar
25 grams of grape seed oil
Peas in moderation

How TO MADE Flowers and rich bread rolls

Steps 1 to 4

1. Add ingredients other than oil to the bread maker and knead for 15 minutes.

2. Join the expansion phase

3. Fermentation at room temperature for 1 hour 2.5 times

4. A well-fermented dough

Steps 5 to 8

5. Evenly apply peanut butter (can also be adjusted according to the taste of the population, such as red bean sand, peanut butter, red sugar cinnamon)

6. Roll the dough gently upright.

7. The scraper is divided into an average of 12 pieces, the whole thing is baked in a pan, the oven is 40 degrees, 60 degrees, put a bowl of hot water at the bottom, double fermentation.

8. After the second fermentation, the oven is heated to 180 degrees for 15 minutes.

9. In the last five minutes of baking, brush the egg yolk, then turn it golden yellow, and the richly fragrant bread roll comes out of the oven.

Handy cooking tips

　　The cream left over from the cake is added to the bread, which is soft and fragrant, and the golden yellow color is not added.