Purple bread

　　I've always loved purple potatoes, from their color to their flavor, and I've been using them to make bread and cakes ever since I started baking.

WHAT YOU NEED

Ingredients

270 grams of purple
150 grams of high-quality flour
65 grams of water
40 grams of egg
30 grams of white sugar
1/2+1/4 teaspoon of yeast
1/4 teaspoon of salt
25 grams of butter
20 grams of liquid butter
10 grams of milk
Fresh milk 15 grams
A little white sesame seeds.

How TO MADE Purple bread

1. Filter the cooked purple potatoes, take 50 g and knead them into a smooth dough, add 25 g of butter, knead them into a slightly thick film, put them in an oiled pot and ferment until they are twice as large.

2. 230 g of purple potato paste, 15 g of refined sugar, liquid butter, and fresh milk are mixed evenly.

3. The fermented dough is divided into six parts and loosened for 10 minutes.

4. Purple potatoes are hand-picked into six long olive-shaped pieces.

5. Take a dough, knead it into an oval, put a purple potato on the dough, squeeze the mouth, and use a thread to separate the olive-shaped dough from the middle.

6. Scrub the egg juice on the purple potatoes in the middle of the sliced dough, then dip the water on one end with a doughnut stick and stick the white sesame in the center.

7. Finally, ferment for 20 minutes until it is 1.5 times bigger.

8. Preheat the oven, brush the surface of the egg, 180 degrees medium 1518 minutes.

9. (I didn't brush the eggs, so they didn't look so good.)

Handy cooking tips

　　The bread with the purple potatoes is very soft, the dough does not have to be forced to pull out a very thin film when kneading, when cutting the dough with cotton thread, the dough is placed in a line on top, lifted and crossed left and right