Pineapple bread

WHAT YOU NEED

Ingredients

270 grams of high starch flour
150 grams of yogurt
45 grams of fine sugar
Pineapple sauce in moderation
27 grams of butter
27 grams of egg
3 grams of yeast
3 grams of salt

How TO MADE Pineapple bread

Steps 1 to 4

1. Put all the materials except the butter in the packing machine and in the pan.

2. Opening and closing process, 20 minutes

3. Add room-temperature softened butter and repeat the process once more.

4. Fermented twice in a bread machine

5. Remove the dough and exhaust.

6. Divided into 6 parts (about 90 grams each)

7. Roll around, relax for 15 minutes

8. The loose dough is kneaded into a tongue.

9. A piece of pineapple sauce, rolled into a date kernel

10. A second fermentation is carried out, the dough is doubled in size, the egg juice is brushed (milk, honey is also allowed), the sesame is sprinkled

11. Put it in the preheated 170-degree oven, medium layer, 20 minutes, ok, enjoy.