My grandmother likes to eat soy sauce, and the family often buys several bags at a time, makes bags, bakes bread, and so on.

WHAT YOU NEED

Ingredients

440 grams of starch
50 grams of white sugar
50 grams of soup
One egg.
20 grams of milk powder
4 grams of yeast
3 grams of salt
25 grams of butter

How TO MADE Tofu bread

Steps 1 to 4

1. In addition to the butter, add the flour, sugar, milk powder, eggs, yeast, and salt to the packaging machine, set it to send the file, and add the butter only when the alert sounds.

2. The bread maker restarts, and the dough is removed when the end of the dough reminder sounds.

3. The dough is divided into six doughs and awakened after 20 minutes of exhalation.

4. The dough grows in shapes.

Steps 5 to 8

5. Apply to soy sauce.

6. Roll it up.

7. One layer into three into the mold.

8. Put two layers.

Steps 9 to 12

9. The second fermentation lasts 60 minutes.

10. Brush over the eggs, bake at 170 degrees for 35 minutes.

11. It's cooking.

12. The front.

Steps 13 to 16

13. On the other hand.

14. Split.

15.

Handy cooking tips

　　The soy sauce can be taken out and seasoned with garlic sauce before being applied to the dough.