I was going to make all the whole wheat without additives, but then I thought my friends liked sweets, so I made two of each kind.It has sesame seeds, it has rounded seeds, it has peanut butter, it has walnut seeds.Five flowers and eight doors.

WHAT YOU NEED

Ingredients

Whole wheat flour 250
Oatmeal 60
One egg.
Milk and milk powder 150
3 grams of yeast
20 grams of butter
5 grams of flour

How TO MADE Whole wheat meals

Steps 1 to 4

1. Add the oatmeal to the flour, mix it with milk butter, and place it on the side.

2. Mix 250 g of flour with milk and eggs into a dough, then mix until 3 light (because I don't like to mix with a baker) then add the pre-mixed oatmeal and continue to mix until the expansion stage (raw dough pattern 1:30)

3. After fermentation, divide the dough into 50 grams (I divided 12 into exactly 2 plates).

4. Form, knead the dough on the round edge for 15 minutes and then take it out, knead it into an ellipse and rub it into a small bread shape.

Steps 5 to 8

5. (I made three whole wheat ones, and then I added different traps in each of the back ones, sesame, sesame nut flour, peanut flour, and soup doughnuts) If you put soup doughnuts in it, don't put too many... I have one that's cooked too much...

6. The second fermentation (I directly baked at 35 degrees for 20 minutes) and then baked at 165-180 degrees for 25 minutes (see the temperature of the individual oven, my oven feels that these temperatures come out about the same).

7. ）

8. If you make it in the morning, eat it directly... I made it in the evening, and the smell spilled all over my mouth, crying.

9. If you don't like it, just mix the dough and the mixture and bake it again, it tastes the same.

10. It's soft and crispy on the outside.

11. I recommend one... but I can't eat it at night...

Handy cooking tips

　　Those who like sugar-free can add it directly, and those who like sweet can add it in a trap.