WHAT YOU NEED

Ingredients

250 grams of flour
120 ml of milk in moderation
5 grams of salt
3 g of dry yeast
20 grams of white sugar
40 grams of unsalted butter
An egg in moderation
Brush: half an egg
20 ml of milk in moderation
Some moderate amounts of white sesame
Some moderate amounts of meat

How TO MADE Sesame meat loaf

Steps 1 to 4

1. The materials other than the brushed dough are placed in the packaging machine one by one, the dough-making process is selected, the switch is activated, and the dough-making time is 40 minutes.

2. (Don't put the sesame and pine in either)

3. When the time comes, take the dough out, divide it into ten parts, put it on a sheet of flour and let it sit for ten minutes.

4. Remember to cover the dough with a wet cloth.

Steps 5 to 8

5. When the time comes, the dough is shaped into drops by hand.

6. It is then sliced into thin strips with a doughnut stick, and then the meat is spread on top.

7. Then roll it up.

8. It's wrapped like this.

9. There were no photos at the time, so borrow a photo from the Internet.

10. Prepare the pan.

11. Lay baking paper on top.

12. Place the dough on baking paper and cover it with a wet cloth.

13. Preheat the oven.

14. When the oven temperature reaches 30 o'clock, turn off the fire, put the grill in, and then wait patiently for 30 minutes for the final cooking.

15. When the time comes, take out the grill.

16. Add the eggs to the milk and stir evenly.

17. Brush the milk eggs with a brush to the surface of the dough.

18. White sesame seeds are sprinkled on the surface of the bread.

19. Preheat the oven, then put the pan in the oven, bake at 180 degrees for 15 minutes.

20. Take it out.

21. Cross-section of bread.

22. I don't know why there's always a problem with the invoice, I sent it here.

23. Use of materials2