Knot cheese bread flower

　　I used to make bread that was fermented once, so I could save a lot of time.My bread has no butter in it, and it's just as soft to eat, so you might want to try making healthy bread at home.

WHAT YOU NEED

Ingredients

260 grams of ivory powder
Low flour 40 grams
20 grams of milk powder or oatmeal
One egg.
About 150 grams of water
30 grams of white sugar
1 gram of salt
4 grams of flour
5 pieces of shredded pork
Moderate amount of sesame
A moderate amount of milk
9 inches of pizza.

How TO MADE Knot cheese bread flower

Steps 1 to 4

1. All ingredients, except yeast, are placed in a bread pan, stirred evenly, and frozen for more than one hour.

2. Add the yeast, start the bread maker and the dough; add 1 tablespoon of water while the dough surface dries, until the dough is finished.

3. Tear a piece of dough, pull it out on all four sides to pull out a very thin film, if there is a break, the break is smooth.

4. This is the full expansion stage, which means that the surface is in place.

5. Open the dough in a large circle, put the dough in the middle, wrap it and close it down.

6. Round again like a big cake.

7. Transfer the dough, which is the same size as the plate, into the plate, then cut it with scissors, cut it and turn the dough as shown in the picture.

8. The fermentation is doubled, the bread is brushed with milk, and the middle of the bread is sprinkled with sesame.

9. The oven is heated to 180 degrees, baked for 25 minutes, the middle bread is colored, and the tin paper is coated to prevent it from being too dark.

10. I like thin, soft bread, baked for 20 minutes, then turned off the fire and baked on the fire.

11.

Handy cooking tips

　　When the dough is in place, it doesn't get too thick, so the bread is soft.