I baked an apple pie on New Year's Eve, and one of the kids said it would be delicious if the apple pie made into bread.The experiment was a success, it was delicious, it was a bread worth making all the time.You can also change the filling to bananas, pineapples and other favorite fruits.

WHAT YOU NEED

Ingredients

Moderate amount of dough
In moderation
200 grams of high-quality flour
40 grams of fine sugar
2 grams of salt
8 grams of baking powder
35°C warm water 110 grams
2 grams of yeast
16 grams of sesame oil
Apples in moderation
In moderation
140 grams of apples
30 grams of fine sugar
5 grams of butter
5 grams of cornstarch
10 grams of water
A little salt.
The grain is moderate.
In moderation
30 grams of fine sugar
90 grams of low-fat flour
45 grams of butter

How TO MADE Small bread with apple grains

Steps 1 to 4

1. And good dough, put it in a warm place to ferment.

2. When the dough is fermented, prepare the apple filling.

3. On a small fire, put butter first, then put apple seeds, fry for a while, see the apple seeds soften a little, put in fine sugar, continue to fry, feel the density is almost the same, use water to season the cornstarch, add to the apple pie, add a little salt.

4. Take it out and let it cool.

Steps 5 to 8

5. Fermented dough, evenly divided into nine parts, covered with a preservative film for 10 minutes.

6. Take a dough and knead it into an oval.

7. Put it in the apple pie.

8. Raise both ends and squeeze the lid.

Steps 9 to 12

9. Inverted, the lid faces down, forming an elliptical shape with the two ends facing inward.

10. Nine evenly arranged.

11. Put a small bowl of hot water at the bottom of the oven, and the bread is fermented twice.

12. (Please ignore the reflection)

Steps 13 to 16

13. Making the grain.

14. I put sugar, low flour, and butter on the oil paper, and I cut it with a razor blade.

15. Do it directly on oil paper, if you can't use it, you can wrap it directly in oil paper, put it in a fresh storage bag and freeze it.

16. The second fermentation lasts 25 minutes, the toaster is removed, and the bread is sliced with a knife.

17. Then continue the fermentation for another 20 minutes.

18. (Because the oven is open in the middle, you can change a small pot of hot water.)

19. After the second fermentation, remove the pan.

20. Preheat the oven at 170°C for 5 minutes.

21. At this point, brush the egg yolk, and then sprinkle the grains.

22. The oven is baked at 170°C for 15 minutes, and the last 5 minutes are spent in hot air circulation.

23. Baked bread, let the grill dry to hand temperature, you can store it in a bag.

24.