I've been too busy, I haven't made bread, my hands are itchy, today I made a small bread with meat loaf, I really shouldn't make meat loaf, I've been eating meat lately, but the meat is loose for a long time and I'm afraid it's bad, so I'll just use it, I won't bother with meat anyway

WHAT YOU NEED

Ingredients

400 grams of starch
220 grams of milk
50 grams of eggs
6 grams of yeast
Meat loose in moderation
2 grams of salt
40 grams of white sugar
30 grams of butter

How TO MADE Meat loaf bread

Steps 1 to 4

1. Put all the ingredients except the butter in the cookware.

2. 10 minutes with cookware and noodles

3. Then add the softened butter and continue for 15 minutes.

4. Finally, the dough is arranged, covered with a wet cloth, and left to ferment in a warm place.

Steps 5 to 8

5. When the fermentation is about three times the size of the fingers dipped in the dried flour, the hole does not bounce back, indicating that the fermentation is good.

6. After dividing the dough into ten equal parts, roll the exhaust and relax for five minutes.

7. Then use the chopsticks to make an ellipse.

8. Fold both sides to the middle.

Steps 9 to 12

9. And then open the growth line.

10. Put the meat loaf on one end of the skin.

11. It is rolled up to form breadcrumbs.

12. All the loaves of bread are prepared and then placed in the baking tray and covered with a fresh film.

Steps 13 to 16

13. Two to two times the size of a loaf of bread brushed on the surface of the egg

14. 25 minutes of intermediate baking in a preheated oven at 180 degrees

15. When the time comes, remove the pan from the oven in time, wait for it to dry and then store the bread tightly.

16.

Handy cooking tips

　　Dried bread is stored tightly to retain moisture, ensuring that it will be soft the next day.