Flower-shaped bread

WHAT YOU NEED

Ingredients

140 grams of high-quality flour
80 grams of water
5 ml of yeast
25 grams of sugar
1.25 ml of salt
6 grams of milk powder
15 grams of whole eggs
15 grams of butter
30 grams of coconut
15 grams of butter
15 grams of whole eggs
15 grams of fine sugar

How TO MADE Flower-shaped bread

Steps 1 to 4

1. First, the butter is softened, then the sugar and eggs are mixed, then the coconut oil is mixed, the coconut oil and butter are mixed by hand into the coconut oil, divided into four spare parts.

2. To make bread, the ingredients of the main ingredient are kneaded into dough, kneaded until the fermentation stage is 2.5 times greater (about 28 degrees an hour), the fermented dough is expelled into four parts, kneaded into small doughs, and fermented for 15 minutes.

3. Take a well-fermented dough and wrap it in a coconut flour.

4. Wrapped in coconut dough, the mouth is closed down and the dough is made into a flat circle with a stick.

Steps 5 to 8

5. Use a knife to cut the dough into 12 pieces, cut it into pieces, and twist it into a flower shape.

6. After the final fermentation (at a temperature of 38 and a humidity of more than 80%), the dough becomes twice as large as the original and then a layer of egg juice is applied to the surface.

7. After the oven is preheated, the middle layer is heated up and down, 180 degrees, for about 15 minutes, and the surface is golden yellow.

8.

Handy cooking tips

　　I usually give it to the bread maker, using a post-oil method and flour.The remaining surface of the brush after dividing an egg into two 15 grams is just right, so don't use it all together.