The name of this bread is "heart flower anger", because its sweet and sour filling tastes so good, you can't forget to eat it!

WHAT YOU NEED

Ingredients

400 grams of starch
60 grams of white sugar
One egg.
20 grams of milk powder
180 grams of water
30 grams of butter
3 grams of salt
70 grams of soup
Coconut filling in moderation
80 grams of coconut
50 grams of ghee without water
One egg yolk
20 g of white sugar
3 grams of yeast

How TO MADE Gingerbread - the flowers are angry

Steps 1 to 4

1. I was lazy today, and I took about 20 grams of flour, and I poured 50 grams of boiling water, and I made this kind of flour.

2. In addition to the butter, all the other ingredients of the dough are put in, and the baking machine is set to make the dough.

3. After stirring the dough, remove the bread mechanism and start again to start the dough, adding butter at this time.

4. After two hours, the dough is poured into the hole with your hand, and if it doesn't shrink, it's fine.

Steps 5 to 8

5. Take out the dough, divide it into about 50 grams each, cover it with a cloth and wake it up for 15 minutes.

6. Melt the butter in the insulating water and mix all the ingredients of the coconut filling together.

7. Take a piece of dough and put it in the filling and squeeze it around.

8. Rub it into an elliptical shape.

Steps 9 to 12

9. Flat and flat.

10. Horizontally folded

11. Go up and fold.

12. Use scissors to cut a knife from both sides to the tip, but do not cut it.

Steps 13 to 16

13. The tip is turned downwards from the inside out.

14. This looks good.

15. Put it in the oven and wake it up again for 60 minutes.

16. This looks good. Wake up.

Steps 17 to 20

17. The egg yolk is mixed with a little milk and brushed on the bread.

18. Preheat the oven to 170 degrees and bake for 20 minutes.

19. Out of the oven.

20. Ras, you have a very soft mouth.

21.

Handy cooking tips

　　The eggs in the dough can only be made with protein and a little half of the egg yolk, and most of the remaining egg yolk is used for the final brushing.