It's the first time I've ever baked bread.Thinking about Valentine's Day in two days, what kind of bread would make a little sense?If you have purple potatoes at home, think about making this heart-shaped purple potato bread.Please use this bread to celebrate our Valentine's Day and record our happy life of loving good food!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
40 grams of white sugar
35°C warm water 114 grams
28 grams of sesame oil
3 grams of high-sugar yeast
2 grams of salt
One egg.
5 grams of milk powder
Two small purple potatoes
Moderate amount of butter
White sugar in moderation

How TO MADE Purple bread - hearty purple bread for you

Steps 1 to 4

1. Preparation: (1) Prepare warm water, prepare the yeast, and prepare the yeast water first.

2. (2) an egg, leave a part, leave a brush of egg juice to use.

3. It is poured into the egg yolk with sesame oil.

4. (3) Flour, sugar, salt, milk powder mixed and stirred evenly.

Steps 5 to 8

5. (4) The egg oil is first poured into the powder, stirred, and then poured into the yeast water.

6. Stir for forty to fifty minutes and let ferment in a warm place.

7. Peel the purple potatoes, cut them into 1.5 cm thick slices and put them on a plate.

8. Put water in the pot, let the curtain steam, about twenty minutes, use the chopsticks to try, cook out the pot to dry and cool.

Steps 9 to 12

9. A spoon is used to press the dough, add a moderate amount of butter and white sugar, and make a purple potato filling.

10. When the dough is ready, weigh it and divide it into 10 equal pieces.

11. Cover it with a fresh film and wake it up for ten minutes.

12. Take a dough and grow it into a bar.

Steps 13 to 16

13. Touch the purple mashed potatoes.

14. From top to bottom.

15. Rolled into olive shapes.

16. Slowly, two strokes.

17. Fold it.

18. Cut in the middle, turning the incision outward.

19. Beautiful heart-shaped bread.

20. In the absence of electricity, a small bowl of hot water is placed at the bottom of the oven, placed in the oven, and a second fermentation is carried out for 45 minutes.

21. The bread grew too big to stick together, and was separated by oil and paper.

22. Preheat the oven at 170°C for 5 minutes.

23. It's time to brush the egg yolk.

24. 170 °C 15 minutes

25. The last five minutes of hot air circulation.

26. It looks like it just came out of the pot.

27.