Cream Hass bread is a very soft and dense bread, sprinkled with water and then sprinkled with sugar cream, which can make the bread surface slightly loose, sliced after warming in the morning, crisp and soft, full of cream.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
60 grams of cream
1 tsp of yeast
1/2 teaspoon of salt
100 grams of milk
20 grams of fine sugar
Sugar powder (for decoration) in moderation

How TO MADE Cream Hass bread

Steps 1 to 4

1. Mix all the main ingredients, taking care to avoid salt and yeast.

2. Blended to perfection.

3. Fermented to twice the size

4. Relax for 15 minutes, divided into 3 steps.

Steps 5 to 8

5. The dough is kneaded into an ellipse, with both ends folded in the middle.

6. Fold it again and squeeze it.

7. Put it on the grill and ferment twice.

8. Up to twice as big.

9. Let the skin dry a little and cut it in three with a knife.

10. Spray a small amount of water on the surface of the bread, filter the sugar powder, preheat at 180 degrees for 15 to 20 minutes, if you want a light color, cover the tin paper in the middle.

11.