Small bread

WHAT YOU NEED

Ingredients

High surface area
White sugar in moderation
Milk powder in moderation
Moderate amount of butter
A moderate amount of salt

How TO MADE Small bread

1. Materials other than butter and dough, kneaded to extend

2. Add butter and continue to stir until a thin layer is opened.

3. The fermentation is doubled, the bubbles are squeezed by hand, divided into an average of eight doses, and held for 15 minutes.

4. And then a second fermentation.

5. Ferment twice as much, scrub the surface of the egg, 160 degrees, 15 minutes