Honey bean bread

WHAT YOU NEED

Ingredients

110 grams of milk
1 egg (50 grams)
40 grams of butter
High starch powder 300 grams
40 grams of white sugar
3 grams of salt
5 grams of yeast
100 grams of red beans

How TO MADE Honey bean bread

Steps 1 to 4

1. Add the liquid, then the solid, scatter the eggs, leave the dots and paint the surface.

2. The baking machine selects the dough and then the yogurt is fermented to twice its size, and it does not bounce back with its hands.

3. Divide it into three parts, fold it in half, roll it up.

4. Put the bread back in the barrel, cover it with a preservative film, ferment for 40 minutes, brush the egg yolk.

5. 165 degrees for 35 minutes, just throw it in the oven.

6.