WHAT YOU NEED

Ingredients

150 grams of whole wheat flour
100 grams of high-quality flour
30 grams of whole milk powder
120 grams of whole milk
30 grams of oatmeal
20 grams of butter
20 grams of sugar
30 grams of egg whites
3 grams of yeast

How TO MADE Whole wheat bread

Steps 1 to 4

1. Dry powders (flour, milk powder, sugar) are mixed together, and the oatmeal can be crushed or baked without beating.

2. The liquid (egg yolk, milk, yeast) is then steeped in the flour.

3. Stir the dough.

4. Then add the cooked butter and continue stirring.

Steps 5 to 8

5. A bowl of well-mixed dough is placed in a bowl of fermented water that is heated at room temperature (temperature 30+) in the winter with an oven oven.

6. Change the hot water every 20 minutes.

7. Fermentation takes 1-2 hours to almost double the size, and by pressing a finger hole, the fermentation is complete without collapsing.

8. Divide a fermented dough into 50 grams of dough, knead it in a circle, put it on the side, and stir it for 20 minutes.

9. Do the shapes, whatever you do, I'm rolling the dough into a flat, growing square.

10. It became a long volume.

11. All the shaped dough is placed in a baking tray (on baking paper or tin paper), fermented twice until it is doubled in size, then the remaining egg yolk is smoothed, and the dough is brushed.

12. (The first time I did it, I didn't do a second fermentation, and it didn't color, so it came out a little bit like a legal stick when it was hot, crispy when it was cold, and then half a day later.)

13. 150 degrees for 35 minutes.

14. Different ovens have different effects, so be careful to watch the fire at all times.

15. Avoid baked dough.

16. The dough cooked with scrambled eggs will be brightly colored.

17.

Handy cooking tips

　　It can also be made without fermentation, but it doesn't taste as good.1 egg yolk for bread, egg yolk for colorI changed this one.Fermentation is perfect for making toast.In order to control the calories, I make 50 grams each, and when I eat one or two, it's more convenient and doesn't exceed the calories.