Sesame butter rolls for bread

　　I've been addicted to bread lately, and there's always a certain satisfaction in looking at the finished product! After baking, I ate a third of it and gave it to my baby, and she kept asking for it!

WHAT YOU NEED

Ingredients

200 grams of flour
110 grams of milk
30 grams of butter
20 grams of egg juice
White sugar 25 grams
4 grams of salt
4 grams of yeast
A little sesame
A little egg juice on the surface

How TO MADE Sesame butter rolls for bread

Steps 1 to 4

1. After the oil method, the dough is kneaded to the expansion stage, the covering protects the fresh film until it is 2-2.5 times larger, the fingers are dipped in the flour and the holes are not retracted.

2. After waking up, squeeze the dough out of the air, divide it into 6 small portions, cover it with a preservative film, and wake up in the middle for 15 minutes.

3. Take a small dough and simply knead it for a few minutes, press it into an oval shape, then roll it from top to bottom into an olive shape, stand up and rub it with your hand into a thick carrot on top of the bottom, then flatten it, press the thin end with your left hand, use your right hand to roll it from the thin end to the thick end, then start rolling it from the thick side, roll it well and then take it down to the baking tray.

4. The surface is brushed with egg juice, then a layer of sesame is applied to a warm, moist area for a second wake-up call.

5. The oven is preheated at 170 degrees, and the middle layer is baked for 15 minutes until the surface is golden yellow.

6. The baked bread is very layered and very soft and tasty.

7.

Handy cooking tips

　　I feel like there's not enough water in the dough, so I'm going to add a little bit of water to the dough, and I'm going to add some milk to the dough, but I don't think it's a good mix!