I'd like to make small meals, jam, cheese slices, meatballs, and so on.When I was doing my makeup, I suddenly remembered a news story I had seen once, so I changed it to onion bread.The original text is as follows: The Taipei City Pastry Business Association recently conducted a survey of more than 300 members in the Greater Taipei area, and the results showed that pineapple and onion flowers are considered the most classic, and red bean and cream cheese is the third and fourth.In order to promote the style of bread and to understand which flavours of bread are the four heavenly kings in the heart of the baking master, the Taipei City Pastry Association voted by more than 300 baking master members before the Lunar New Year, and the first four were the flavours of Siamese onion flowers, red beans, and yogurt, of which Siamese onion flowers received 24% and 21% of the votes respectively.When I was baking, the smell came over me, and for a moment I thought I was baking pepper-salted flowers, not bread.It's still my favorite liquid.

WHAT YOU NEED

Ingredients

75 grams of starch
75 grams of water
1/4 teaspoon half of the yeast
100 grams of starch
35 grams of low-fat flour
20 g of white sugar
1 gram of salt
28 g of eggs
23 grams of milk
2 grams of yeast
20 grams of butter
8 grams of pork fat
A small amount of black pepper powder
0.5 grams of salt
2 grams of white sugar
2 grams of whole egg juice
60 grams of onions

How TO MADE One - onion bread

Steps 1 to 4

1. Pour high starch powder (75 g), water (75 g), yeast (1/4 teaspoon half) into a container, stir evenly, cover with a preservative film, ferment at room temperature for 1 hour, then put in the refrigerator for at least one night.

2. The fermented liquid and other main ingredients are all poured into the bowl and stirred to the expansion stage.

3. First fermentation is carried out.

4. After exhausting, it is divided into an average of 18 pieces, rolled, covered with a preservative film, and fermented for 10 minutes.

Steps 5 to 8

5. Each of the three doughs is put together and placed in a baking tray with a baking cloth.

6. For the second fermentation in the oven, set the oven to 40 degrees, preheat for 3 minutes, put a bowl of boiling water, keep moderate.

7. (The weather has been cold lately, and the middle route can be opened 1 or 2 times as needed, keeping the time at 1 minute.)

8. The water supply can also be replaced depending on the situation.

9. ）

10. After fermentation, remove and cut a slice in the middle of each small dough.

11. Brush the whole egg yolk.

12. Spread the onion flower filling (see how to make it later)

13. After fermentation, the oven is preheated at 180 °C for 20 minutes.

14. After baking, put it on a dryer and let it cool.

15. Onion flower filling preparation: pour all the ingredients except onion flowers into the container and mix evenly (pork oil pre-melted)

16. Pour it into the onion blossoms and stir.

17.

Handy cooking tips

　　The onion flower filling will be slightly more noticeable before entering the oven, and after baking in the oven, the loss of moisture will shrink, so 60 g is applied to the bread, and the final finished onion flower will not be much noticeable.