Rosé and meatballs filled bread

WHAT YOU NEED

Ingredients

250 grams of bread flour
200 grams of whole wheat flour
150 grams of water
50 grams of milk
Eggs about 50 grams
6 grams of salt
30 grams of white sugar
10 grams of butter
5 grams of yeast

How TO MADE Rosé and meatballs filled bread

Steps 1 to 4

1. Choose 900 grams of side bags, coarse grain process, do a second stirring and take out.

2. Cut the dough in half and make a rosé.

3. Make about six, pinch the edges of the dough, and place the seams downwards.

4. The other half is cut into six doughs, wrapped in meat loaf, and the stitching line is placed downwards.

5. The oven is 30 degrees, covered with wet cloth, fermented for 30 to 40 minutes.

6. After the second release, the Rosong dough is cut and a small hole is pressed in the middle of the dough.

7. Preheat the oven at 180 degrees and bake for 30 minutes.

8. Turn off the fire for the last 10 minutes.

9. Cooled on the stove shelf.

10.

Handy cooking tips

　　The recipe is dry.