Bread machine version of meat loaf

WHAT YOU NEED

Ingredients

200 grams of bread flour
150 grams of whole wheat flour
4 grams of salt
20 g of white sugar
Eggs about 50 grams
100 grams of water
50 grams of milk
10 grams of butter
4.5 grams of aniseed yeast
Meat loose in moderation

How TO MADE Bread machine version of meat loaf

Steps 1 to 4

1. Bread machine-operated blending and coarse grain bread process

2. After a second stirring, the bread maker is suspended.

3. Remove the dough, cut it into two pieces, open the growth plates separately, spread the meat loose, roll it tightly, and put it back in the bread bucket with the blades removed.

4. Continue baking, you can brush the surface before cooking.

5. Cooling after cooking.

6. Slice and dice

7.

Handy cooking tips

　　Water powder ratio 0.75, slightly dry, can be improved