Castor bread

　　This dish is made from 100 loaves of bread made by Mr. Yang Meng, and the bread is super soft, and the whole family loves to eat it.

WHAT YOU NEED

Ingredients

A moderate amount of cassava
15 grams of flour
10 g of white sugar
65 grams of milk
One egg yolk
250 grams of flour
30 grams of white sugar
2 grams of salt
3 grams of yeast
15 grams of milk powder
100 grams of water
25 grams of unsalted butter

How TO MADE Castor bread

Steps 1 to 4

1. First make the sauce, put the sauce other than the high powder in the pot, heat and mix.

2. Add the powder and stir until the dough is cooked.

3. Store in the refrigerator for more than 1 hour.

4. Put all the ingredients except the butter in the wrapping machine, choose procedure 10 and stir until the film comes out, procedure 10 should be used twice.

5. Select procedure 12 fermentation, about 1 hour

6. Then the bread is taken out, shaped, wrapped.

7. The fermentation is repeated in the packaging machine and the previous procedure is continued for about 1 hour.

8. Procedure 18 medium color baking for 35 minutes

9.

Handy cooking tips

　　To make bread with a baking machine, you must first put the liquid, then the solid, and the yeast must be buried in the flour.2. The fermentation time should be long enough.