It's like a cake of red beans.

　　When I see my favorite loaf of bread, I collect it, sometimes I write it down in a notebook, and then I do it again!Given that I've been late for all sorts of reasons, tonight I finally started again, and I made this cake-like red bean soup! After making it, I was so surprised, the organization was soft, the taste was like a cake, a bite of red bean, it was as good as a cake, low fat, low sugar, even myself was amazed!

WHAT YOU NEED

Ingredients

250 grams of flour
20 grams of milk powder
White sugar 18 grams
3 grams of yeast
2.5 grams of salt
One egg.
120 grams of water
15 grams of butter

How TO MADE It's like a cake of red beans.

Steps 1 to 4

1. All materials except butter are ground into clumps, added butter is ground to the expansion stage, fermented at 28 degrees to 2 times the size, self-picking hole detection.

2. The dough is slightly deflated, divided into four pieces, two large and two small, loose after 15 minutes, open! I only have a six-inch round mold and a pound cake mold, so it's a round one, an elongated mold.

3. Lay red beans on top and pull thin on all sides.

4. Cover another piece of dough with red beans and seal it.

Steps 5 to 8

5. Brush the mold with oil and put the dough in it.

6. Second, fermentation at 35 degrees and 78% humidity.

7. When the second hair is up to eight minutes old, you can cover it with a lid, try to press it with a heavy lid, be sure to find a way to press it.

8. Otherwise, it will be longer when baking, it will not be heavy enough, it will put the lid on top, the surface will be tilted, it will not be flat.

9. 180 degrees, baked for 25 minutes.

10.