There's a kind of bread called bousteau.

　　By chance, I found a book in the library about how to make superhuman bread easily, written by Matsumoto Yayoi of Japan.If you find a lot of new bread in it, you can borrow it and go home and read it, and those who are interested have already labeled it.They found a kind of bread called the Baobab bread, but they didn't know what it was called, and they didn't find it.I'm more of a person who likes to try new things, and I'm more of a person who likes to try new things.

WHAT YOU NEED

Ingredients

100 grams of flour
1.5 grams of yeast
10 g of white sugar
1 gram of salt
50 grams of egg juice
20 grams of butter
15 grams of milk
Red tea syrup in moderation
4 grams of black tea
25 grams of sugar
50 grams of water
Almond cream in moderation
10 grams of butter
10 g of white sugar
10 grams of almond flour
Low flour 4 grams
8 grams of egg juice

How TO MADE There's a kind of bread called bousteau.

Steps 1 to 4

1. Other ingredients than butter are mixed into the dough, and butter is added to the dough until it expands.

2. When it's done, it's slightly exhausted, and it's cut into 15 grams of dough, and I used 12 of them, and it's still a little bit too much.

3. Two, 35 degrees, 75% humidity, twice as big, and you're ready for almond cream.

4. Add a toaster to the top, the purpose of which is to press flat, 180 degrees, 12-15 minutes.

5. After baking, cool and prepare the black tea syrup.

6. Soak the baked bread in black tea syrup for 1 minute, then put it in 12 moulds.

7. Apply almond cream on the surface of the dough and spread the almond slices.

8. Put it in a preheated oven to 200 degrees for about 8 minutes.

9. Furnace cooling

10. The whole house is filled with the smell of almonds.

11.

Handy cooking tips

　　A friend who doesn't like sweet tea can reduce or eliminate the sugar in black tea juice, I really think it's sweet.When soaking in black tea syrup, it is best to cut two knives on the surface of the bread, drawing a cross, so that the syrup can better enter the bread.Red tea tastes more intense.Regarding the mould, the original square used a Moose circle of about 8 cm, but if not, it was replaced with this 12-link mould.If you use a mousse circle, you can divide the dough into about 50 grams.