Bread full of energy!!!

WHAT YOU NEED

Ingredients

Bread: eight
High starch flour 300 grams
2 tablespoons of milk powder
1/2 teaspoon of salt
60 grams of fine sugar
Two tablespoons of egg juice
30 grams of butter
2 tablespoons of yeast
140 grams of water
8 pieces of pineapple
100 grams of low-fat flour
60 grams of butter
Two tablespoons of egg juice
A teaspoon of milk powder
50 grams of flour
A little bit of salt

How TO MADE Cinnamon wrap

Steps 1 to 4

1. Mix ingredients other than butter, salt not with yeast

2. Rub it carefully, it's sticky at first, it won't be sticky for a while, rub it, rub it, pull it off, you can see the roughness.

3. Add the butter, it's sticky at first, but after a while, the butter is eaten, and it's eaten, and it's eaten, and it's eaten, and it's eaten, and it's eaten, and it's eaten, and it's eaten, and it's eaten, and it's eaten, and it's eaten.

4. The dough is kneaded, rolled, placed in a warm place, covered with a dry towel, fermented to twice the size.

Steps 5 to 8

5. When the dough is fermented, it can be made into pineapple peel, the butter is softened with an egg beater until it is white, then sugar powder is added, salt is added, and the milk powder is continued.

6. Add two tablespoons of eggs, stirring carefully each time.

7. Finally, add all the flour and mix with a spoon or scraper until the powder is dry and not sticky.

8. Pour it out, gently knead it by hand, do not knead the dough with the kneading method, it will affect the dough's crispness and then divide it into 8 small balls, about 30 g each

Steps 9 to 12

9. It's a good idea to dip your fingers in the flour and poke it in the middle, and it won't shrink back, which indicates a successful fermentation.

10. Exhale the dough by hand, then divide it into eight small pieces, roll it in a circle, cover it with a towel, wake up for 15 minutes.

11. The dough and the dumplings are ready.

12. The dough is flattened by grabbing the surrounding surface with your hand, pressing it towards the center, and repeatedly operating.

Steps 13 to 16

13. Eight pineapple bags are wrapped, pressed with a scraper or something, then the final fermentation is done, fermented at room temperature, the hair is 2 to 2.5 times larger, because the pineapple peel will fade, so it must be fermented at room temperature

14. A well-fermented loaf of bread, lightly brushed over a layer of egg juice, placed in the oven, baked at 180 degrees for about 15 minutes, the surface is golden yellow.

15. Japanese: Sprinkle some coarse sugar on fermented bread that is not easy to roast, it will be crisper when eaten