If there's an Italian barbecue, it's guaranteed to make you feel like a combination of pizza and barbecue.Yes, countrymen, Fokasha needs to eat hot.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of whole wheat flour
White sugar 15 grams
1/2 teaspoon of yeast
2 tablespoons of salt
160 grams of water
Olive oil (for dough) 30 grams
Olive oil (surface) in moderation
Italian spices in moderation
Fresh mint in moderation
Fresh rosemary in moderation
Small tomatoes in moderation
A little bit of salt.
A little black pepper

How TO MADE Location of Fukushima

Steps 1 to 4

1. High-quality flour, whole wheat flour, sugar, yeast, salt water are mixed together to make a dough.

2. Massage to the muscle expansion stage.

3. Add 30 g of olive oil and continue to knead, knead evenly, do not knead especially thoroughly.

4. The dough is fermented twice as much.

Steps 5 to 8

5. Remove the dough for 15 minutes and divide it into four pieces.

6. The four pieces of dough are crushed separately and fermented twice to twice their size.

7. Pour a moderate amount of olive oil, heat to about 40 degrees, add dry spices such as rosemary and rosemary, soak for a while

8. Add chopped tomatoes, fresh mint leaves and rosemary (not readily available), black pepper and a little coarse salt.

9. Gently rub a layer of olive oil with your hand on a well-fermented dough, poke a small hole vertically with your finger, and fill it with oil-soaked small tomatoes and spices

10. Put in a preheated 200-degree oven and bake for about 20 minutes.

11.