The pineapple bag

2023-10-29 20:27:59BREADS

 

  You ordered me to develop the second bullet! Answer @YuSaSaS. I asked to make a pineapple bag. I developed it several times and finally came up with a kind of pineapple bag. It's not named after the material used to make it, it's named after the shape of the cake...But it doesn't matter what it looks like or tastes like.

WHAT YOU NEED

Ingredients

Appropriate amounts of bread
High starch flour 110 grams
50 ml of milk
10 grams of butter
One egg.
15 grams of sugar
1 gram of salt
3 grams of yeast
Pineapple peel decorative materials in moderation
50 grams of low-fat flour
20 grams of butter
20 grams of sugar
One and a half eggs
0.5 grams of salt

How TO MADE The pineapple bag

Steps 1 to 4

1. The first happiness for the whole family

2. First, put all the ingredients except the butter in the stirring bowl.

3. Mashed potatoes

4. .

Steps 5 to 8

5. .

6. Let's make it work.

7. .

8. .

Steps 9 to 12

9. It's smooth, it doesn't get your hands dirty.

10. I rubbed it for about 15 minutes.

11. .

12. .

Steps 13 to 16

13. Add butter and then stir.

14. .

15. .

16. It's okay to have a thin film, because I'm a hand that doesn't show very well.

17. .

18. .

19. I guess that's what it means.

20. Wake up and smile.

21. Wake up to 2.5 times the size.

22. The time varies because the temperature varies from house to house.

23. I'm in Beijing, 26 degrees at home, and I've been awake for two and a half hours.

24. After waking up, exhale, then divide into four small portions.

25. 15 minutes to wake up.

26. Exhalation is the expulsion of air from the inside.

27. =

28. This is when the pineapple peel is made, first adding sugar and butter.

29. When it is fully mixed and slightly whitened, add flour, salt, etc. Mix well to form a dough and then add half an egg yolk.

30. Mixed into dough.

31. Divide it into four parts, spread it on the dough, don't wrap it all up, about two-thirds of the package will be enough.

32. Use a knife to slide out the pattern, brush over the remaining half of the egg yolk, put it in the oven at 180 °C, and bake it for 20 minutes.

33. If the color is not enough, you can bake it at 190 °C for five minutes, but be careful not to overcook it.

34. Completed.

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