Four loaves of bread with red sugar

　　Four loaves of bread, baked like a full flower, but cut like a cloud, the bread is organized soft and long, bite a bite, the sweetness of red sugar is stable, gives a calm warmth. Added yogurt, makes the dough more tender, is very suitable for making breakfast bread.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
20 grams of low-fat flour
2.5 grams of yeast
40 grams of red sugar
3 grams of salt
About 55 grams of eggs
1
005 grams of yogurt
25 grams of butter

How TO MADE Four loaves of bread with red sugar

Steps 1 to 4

1. Mix the ingredients except the butter, stir until the dough expands, add the butter, stir until complete.

2. Roll the dough into a bowl, cover it with a preservative film and a wet cloth to ferment.

3. Up to twice as big.

4. Divide into four rolls. Cover with a wet cloth and relax for 25 minutes.

Steps 5 to 8

5. Grind the dough into a coarse long strip in the middle

6. Four alternate arrangements

7. As shown in the figure, the unpressed branch is pressed under the pressed branch, pressed one round and then pressed in reverse again, as repeated until the length of the dough is exhausted.

8. Hide the dough interface at the bottom, squeeze it tightly, squeeze it, cover it with a wet cloth, ferment it twice, until it is twice as big.

9. 160 to 180 degrees for 45 to 50 minutes.