The suitcase.

WHAT YOU NEED

Ingredients

Moderate amount of starch
Dried grapes in moderation
White sugar in moderation
A moderate amount of yeast

How TO MADE The suitcase.

Steps 1 to 4

1. I don't know how to do it.

2. Slice and paste grapes

3. Rolled up

4. Put it in the mold.

Steps 5 to 8

5. 30 minutes more fermentation

6. 200 degrees and 15 minutes.

7. Out of the oven.