Packaged meals

2023-10-29 20:28:29BREADS

 

  Try the grinding function of the Toyota TO5330 oven - it's pretty powerful!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
55 grams of low-fat flour
45 grams of white sugar
3 grams of dry yeast
3 grams of salt
25 grams of eggs
130 grams of water
25 grams of butter
150 grams of peanut butter
120 grams of honey

How TO MADE Packaged meals

Steps 1 to 4

1. In the order of liquid and powder, the materials are placed in the wrapping bucket.

2. Sugar, salt, and dried yeast are divided open on the flour.

3. The bread bucket is always golden, not sticky, and it's very handsome.

4. Put the bread barrel in the oven, set the temperature of the upper and lower pipes to min, and set the function key to even.

Steps 5 to 8

5. Timed at 20 minutes.

6. It's very convenient to see the inside of the oven from the open window at the top.

7. After 20 minutes, add the softened butter and continue to knead for 20 minutes.

8. A good scrub can pull out a smooth, transparent film.

9. The next step is fermentation.

10. Set the temperature of the upper and lower pipes to 60 degrees, and put a cup of hot water in the oven (this prevents the surface of the dough from drying out).

11. ) function button, set to fermentation.

12. It is fermented for 40 minutes to double the size (the time is not fixed, depending on the degree of fermentation).

13. (Finger sticky powder, inserted clump, there is no too big bounce to boil)

14. A good loaf of dough is discharged, divided into 50 grams, one for a total of nine, rolled round, covered with a wet cloth, baked for 15 minutes.

15. The dough is flattened, the edges are slightly thin, the filling is placed, wrapped, and the mouth is facing down.

16. It's in the oven.

17. Continue in the oven for secondary fermentation.

18. Bread, scrambled eggs, baked at 180 degrees for 15 minutes.

19.

Handy cooking tips

  This oven is a breakthrough that combines the functions of a baking machine, and is no longer controlled by a computer program, so you can adjust the time very freely.That's why I've always loved mechanically controlled ovens.The temperature of this oven was accurate when I first measured it empty.The heat-generating tube, which feels more evenly heated, also has more say in the future.If you're new and interested in bread, I highly recommend this oven, which comes with an electronic meter and a measuring cup.

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