When Winnie used to live in central Italy, the neighbors' children would wake up in the middle of the day on their way to the park to take a nap and go to the bakery to buy a piece of bread, which was quite healthy for the Italian children to eat!

WHAT YOU NEED

Ingredients

600 grams of water
200 grams of potatoes
600 grams of low-fat flour
4 grams of white sugar
8 grams of quick-dry yeast
7 grams of salt
Lots of extra virgin olive oil
Rough sea salt

How TO MADE Focaccia and Focaccia

Steps 1 to 4

1. Put 200 grams of peeled potatoes in a pot of 600 grams of cold water and cook on fire until the fork can be easily forked, for about 15 minutes. (Keep the boiling water, don't spill!!)

2. Focaccia (no mashed potato pasta recipe) recipe, step 2 Use a hot juicer or blender to make a thick juice, then cool to about 30 degrees C (about 1 hour)

3. Step 3: Add sugar and yeast to the mixture.

4. Focaccia (no mashed potato noodle recipe) recipe, step 4 Add half of the flour after mixing.

Steps 5 to 8

5. Focaccia (no mashed potato pasta recipe) recipe, step 5 Add salt to the mixture (since salt cannot come into contact with yeast, it will mimic the use of yeast)

6. Focaccia recipe, step 6 Then add the remaining flour, stirring vigorously until the flour is absorbed.

7. Focaccia (no mashed potato pasta recipe) recipe, step 7 Put in an oiled container, cover with a lid or preservative, and ferment at room temperature at 25°C for about 2-3 hours.

8. Focaccia (no mashed potato pasta recipe) recipe, step 8 to double the size of the pasta.

Steps 9 to 12

9. Focaccia (no mashed potato noodle recipe) recipe, step 9 Grease the grill, put the noodles on, grease the noodles by hand, flatten the noodles to the whole plate, then pour a lot of olive oil, press the hole with your fingers, continue at room temperature 25 degrees C and ferment for 1 hour

10. Focaccia recipe, step 10 Sprinkle a large amount of coarse sea salt on the surface, put in an oven preheated at 200 °C, bake for 20-30 minutes until the surface is golden.

Handy cooking tips

　　1. you can also add your own favorite ingredients, such as onion/olive/rosemary to vary the taste 2. fresh yeast use 25 g 3. coarse sea salt don't be afraid to pour too much, believe me, you have to pour a lot to taste it!