Finger cakes

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WHAT YOU NEED

Ingredients

Protein four
Four eggs.
125 grams of sugar powder
125 grams of low-fat flour

How TO MADE Finger cakes

Steps 1 to 4

1. Preparation of materials

2. Protein + sugar powder foamed in a chef's balloon blender

3. Stir the egg whites evenly.

4. Pour the evenly stirred egg yolk into the foamed protein and stir evenly, then add the sifted low-fat flour to stir evenly

Steps 5 to 8

5. The pan is covered with baking paper, the plate is filled with lines with a flat mouthpiece, and a layer of sugar powder is sprinkled.

6. Baked in the oven until the skin is slightly yellow, removed and slightly cooled (about ten minutes)

7. Writing the steps

8. Tear off the baking paper, apply the jam evenly, and roll the slices into shapes.