Red bread

WHAT YOU NEED

Ingredients

High starch flour 360 grams
175 grams of fresh red cabbage juice
50 grams of eggs
30 grams of fine sugar
35 grams of corn oil
4 grams of salt
3 grams of instant yeast

How TO MADE Red bread

Steps 1 to 4

1. The squeezed red radish juice is placed in a bread barrel.

2. Add sugar, corn oil, eggs, and salt.

3. Add flour, yeast and yeast.

4. Put the bread barrel in the bread machine.

Steps 5 to 8

5. Turn on the bread machine, choose mode 1: European bread, light color.

6. After 2 hours and 40 minutes, the bread maker's signal is complete, and the nutritious red bread is out of the oven, the bread barrel is removed from the bread maker, and the bread is poured out to dry.

7.