Peeled walnuts

　　The square comes from making bread with love and freedom, which is a healthier kind of bread, suitable for cooking for mom and dad.

WHAT YOU NEED

Ingredients

200 grams of starch
25 grams of low-fat flour
25 grams of pepper
2.5 grams of instant yeast
30 grams of honey
3/4 teaspoon of salt
8 grams of milk powder
145 grams of water
20 grams of butter
30 grams of walnut flour
6 walnuts
Moderate amount of butter

How TO MADE Peeled walnuts

1. Dough ingredients other than butter and walnut flour are put together and kneaded until the dough surface is smooth, allowing a thicker film to be pulled out

2. After adding butter to the expansion stage, add walnut powder and ferment on a warm basis

3. After fermentation, the dough is placed in the air and divided into 40 parts, rolled and loosened for 15 minutes.

4. After loosening the dough, knead it into a circle, one in each of the 2 slices, one of which is dipped in bread flour and then kneaded on the other slice.

5. The dough is placed on a baking tray, cut evenly with scissors into five openings, and placed in a warm, moist place for final fermentation.

6. At the end of the fermentation, a walnut is placed in the middle of the dough, in a lightly pressed dough.

7. Preheat the oven to 180 degrees, medium, heat up and down, bake for 15 minutes

8. Rub melted butter on the surface of the bread immediately after baking

Handy cooking tips

　　The recipe comes from making bread with love and freedom.