Christmas is a foreign holiday, but for Christmas, I still have a lot of blessings and Christmas food to give to my family, friends, loved ones... present a Christmas wreath to share with you all~ have a happy Christmas oh~

WHAT YOU NEED

Ingredients

250 grams of flour
140 ml of milk
Fermented powder 4 grams
3 grams of salt
30 grams of white sugar
40 grams of butter
30 grams of egg juice
A little honeydew

How TO MADE Christmas wreaths

Steps 1 to 4

1. Put all the ingredients in the baking machine.

2. First set low speed and face for 10 minutes. Turn high speed and face for 20 minutes. Rub until the face expands and the surface is smooth.

3. Add the butter.

4. After the expansion phase,

Steps 5 to 8

5. The dough is fermented.

6. After fermentation

7. The dough is removed from the exhaust and divided into six parts, which are loose after rolling.

8. After loosening, the dough is rolled into an oval.

Steps 9 to 12

9. The back of the cover is thin at the bottom and rolled up in strips from top to bottom.

10. And slowly rub the growth bars.

11. Take three noodles and make three braids.

12. The two ends are joined together.

Steps 13 to 16

13. It is placed on a grilled plate and garnished with cooked red beans. It is placed for final fermentation.

14. After fermentation, the surface of the egg is brushed.

15. Preheat in a 180°C oven, medium layer, heat up and down for 20 minutes.

16. The Christmas cake is out of the oven.

Handy cooking tips

　　It must be fully fermented before it can be baked.