Yogurt and honey bread

WHAT YOU NEED

Ingredients

High powder 155 grams
Low powder 115 grams
One egg.
5 g of honey
4 grams of yeast
3 grams of salt
5 grams of butter
Moderate amount of sesame

How TO MADE Yogurt and honey bread

Steps 1 to 4

1. After mixing honey, eggs, yogurt, white sugar, salt, add sun-dried high-powder low-powder, and make a dough to make the surface smooth.

2. At room temperature, I fermented one night, the original two big ones.

3. The dough is well fermented, exhausted, averaged, I'm about 56 grams each, made into thin slices, pressed flat, flattened from the middle to the two ends, rolled up, cut from the middle.

4. Put it in the oven, put the oil paper underneath, brush the oil afterwards, and ferment it again, because the first fermentation time is too long, the second-use oven fermentation function, half an hour, twice the size can be used.

Steps 5 to 8

5. Brush the mixture of honey, milk, sesame, oil, put it in the oven, 170 degrees, the color can be removed, brush the mixture of honey on one side, and put it in the oven for 10 minutes.

6. I use grain yogurt, and when it's done, there's grain in the bread, which is good, and you can put milk in it, too.

7. This is the latest photo.

8.