It's an original bread, it's a recipe I wrote myself, it's a salty bread, it tastes a little bit like rice.It's especially soft when it's hot.Have a good meal.

WHAT YOU NEED

Ingredients

High starch flour 180 grams
10 grams of white sesame
10 grams of oatmeal
120 grams of spinach leaves
Olive oil 16 grams
20 grams of water
10 grams of butter
16 g of white sugar
1 teaspoon of salt
1 tsp of yeast
40 grams of vegetable butters
Half a root of meat
30 grams of cheese
One spoonful of lettuce

How TO MADE Lucky spinach bread

Steps 1 to 4

1. Preparing materials

2. The leaves are crushed and salted.

3. Oatmeal and white sesame powder

4. 90 g flour, sugar, spinach, yeast, mix in a bowl of water, stir vigorously until there are no lumps and dry powder

Steps 5 to 8

5. Pour into the remaining high flour and sesame oatmeal and knead until the dough expands.

6. Add olive oil and stir until the membrane is pulled out.

7. Fermentation 40 to twice as high

8. They were divided into four groups and rounded up for 15 points.

9. Vegetable butters 40g meatballs half roots 30g grated cheese suck the surface moisture dry cut into pieces add butter 1og salad dressing 1 tablespoon mix into the filling

10. Unwrapping the dough into the filling

11. Cutting eight mouths

12. The dough wrapped in the filling is flattened and then cut into eight faces faces two pairs folded into shape

13. Second fermentation 20 minutes

14. Baking at 160 degrees for 20 minutes