Bags of guts

　　I cut the sugar in the original recipe in half.

WHAT YOU NEED

Ingredients

High powder 370
Two packs of crispy.
Yeast and yeast
Sugar 60
The Salt 5
Warm water 120
One egg.
Milk and 50
Unsalted butter 50
Honey and honeycombs
Vegetable oils (wiped off)
A little bit of whole egg juice.
A little white sesame

How TO MADE Bags of guts

Steps 1 to 4

1. All materials except butter are ground to a preliminary shape.

2. Add butter and stir until the expansion stage, i.e. the pulling membrane stage.

3. Initial fermentation until hand pressing does not shrink back.

4. The powder is expelled, divided into 20 grams each, and covered with a preservative film for 15 minutes.

5. Rub the dough into a growth strip and roll the intestines, the interface is downwards.

6. Fermented again.

7. Preheat the oven, 180 degrees, wipe the egg juice (whole egg), sprinkle the sesame seeds.

8. Put it in the middle of the oven for six minutes.

9. Take out the baking tray, rub it with honey (honey and vegetable oil) and bake for eight minutes.

10. Ok, then.

11.